Emerging membrane technologies and applications for added-value dairy ingredients.


  • Date de publication : 2012-01-01

Référence

Bazinet, L.; Lachkar, D.P.; Pouliot, Y. 2012. Emerging membrane technologies and applications for added-value dairy ingredients. Publié sur invitation. In Membrane technologies and applications, K. Mohanty and M.K. Purkait (éd), CRC Press, Taylor and Francis Group, Chapitre 12, pp. 201-212.