Defatting of sweet whey by electrodialysis with bipolar membranes: Effect of protein concentration factor


  • Date de publication : 2020-09-04

Référence

Faucher, M., Perreault, V., Gaaloul, S. and Bazinet, L. 2020. Defatting of sweet whey by electrodialysis with bipolar membranes: Effect of protein concentration factor. Sep. Purif. Technol., 251:117248-117262.

Information Complémentaire

Lien vers l'article: https://www.sciencedirect.com/science/article/pii/S1383586620317226?via%3Dihub