Impact of Preheating Temperature on the Separation of Whey Proteins When Combined with Chemical or Bipolar Membrane Electrochemical Acidification


  • Date de publication : 2020-05-27

Référence

Aspirault, C., Doyen, A. and Bazinet, L. 2020. Impact of Preheating Temperature on the Separation of Whey Proteins When Combined with Chemical or Bipolar Membrane Electrochemical Acidification. Int. J. Mol. Sci., 21:2792-2813.

Information Complémentaire

Lien vers l'article: https://www.mdpi.com/1422-0067/21/8/2792