- Date de publication : 2020-01-01
Référence
Przybylski, R., Bazinet, L., Firdaous, L., Kouach, M., Goossens, J.-F., Dhulster, P. and Nedjar, N. 2020. Harnessing slaughterhouse by-products: From wastes to high-added value natural food preservative. Green Chem., 304:125448.
Information Complémentaire
Lien vers l'article: https://www.sciencedirect.com/science/article/pii/S0308814619315638?via%3Dihub
