Rechercher

Pelletier, S., Serre, É., Mikhaylin, S. and Bazinet, L. 2017. Optimization of cranberry juice deacidification by electrodialysis with bipolar membrane: Impact of pulsed electric field conditions. Sep. Purif. Technol., 186:106-116.

Coutte, F., Lecouturier, D., Firdaous, L., Kapel, R., Bazinet, L., Cabassud, C. and Dhulster, P. 2017. Recent Trends in Membrane. In Current Developments in Biotechnology and Bioengineering, C. Larroche, M. Angeles Sanroman,

G. Du and A. Pandey (Eds). ISBN: 978-0-444-63663-8

Perreault, V., Henaux, L., Bazinet, L., Doyen, A. 2017. Pretreatment of flaxseed protein isolate by high hydrostatic pressure: Impacts on protein structure, enzymatic hydrolysis and final hydrolysate antioxidant capacities. Food Chem., 221:1805-1812.

Haddad, M., Mikhaylin, S., Bazinet, L., Savadogo, Paris, J. 2017. Electrochemical acidification of Kraft black liquor by electrodialysis with bipolar membrane: Ion exchange membrane fouling identification and mechanisms. J. Colloid Interface Sci., 488:39-47.

Haddad, M., Bazinet, L., Savadogo, O., Paris, J. 2017. Electrochemical acidification of Kraft black liquor: Impacts of pulsed electric field application on bipolar membrane colloidal fouling and process intensification. J. Membr. Sci., 524:482-492.

Haddad, M., Bazinet, L., Savadogo, O., Paris, J. 2017. A feasibility study of a novel electro-membrane based process to acidify Kraft black liquor and extract lignin. Process Saf. Environ. Prot., 106:68-75.

Haddad, M., Mikhaylin, S., Bazinet, L., Savadogo, O., Paris, J. 2017. Electrochemical Acidification of Kraft Black Liquor: Effect of Fouling and Chemical Cleaning on Ion Exchange Membrane Integrity. ACS Sustainable Chem. Eng. 5:168-178.

He, R., Girgih, A. T., Rozoy, E., Bazinet, L., Ju, X.-R., Aluko, R. E. 2016. Selective separation and concentration of antihypertensive peptides from rapeseed protein hydrolysate by electrodialysis with ultrafiltration membranes. Food Chem., 197(A): 1008–1014.